L A Y E R S
Is my yeast okay?
(Advice/Tips please) hand lamination Croissant
Laminated Pullman loaf, crumb shot included!
Burrata danish with chili pesto, arugula, basil oil and Meyer lemon zest
Question mostly for our FOH homies: Why does it seem like so many old white people want their soup boiling hot when it gets to the table instead of normal steam well hot?
Pumpkin focaccia bread coming in hot. Finished with makuna honey and fine Celtic sea salt
NSFW. Pumpkin focaccia bread coming in hot...
Baking Mexican Bolillos at 3:26 a.m.
Recent work photos! First job as a baker
Shallot/balsamic & asparagus danish + coconut cream danish before finishing!
Croissants!
Bicolour, cross laminated, 3 strand plait buns.
Pineapple danish
Chocolate Croissant, this time with a crumb shot!
Only 500 to go...
Hand laminated sourdough
Banana bread with a coconut Butterscotch glaze!
Danish scrap sandwiche loaf
Just rescued! I need a name that starts with “B” and is related to food or dessert.
Ya’ll get any tips to help combat the feet and back pain?
How to account for difference in starter hydration in levain/preferment build with a high percentage of starter in the levain?
Devastating...
For real, damn this dude!
