The Death of Clemson’s USAID Funding?

For years, Clemson University has played a critical role in global agricultural research through its partnerships with USAID. With funding cuts and shifting priorities at the agency, these programs may be at risk—raising questions about the future of Clemson’s role in international development.

What’s at Stake?

Clemson has been involved in several major USAID-backed initiatives, including:

Climate-Resilient Cereal Crops ($22M Grant, 2023): Scientists at Clemson, in collaboration with international partners, are working to develop drought- and heat-resistant varieties of sorghum, millet, wheat, and rice to combat food insecurity in vulnerable regions.

Feed the Future Innovation Lab for Crop Improvement: This USAID-funded program supports Clemson’s research into genetic improvements for staple crops, including chickpeas, to increase yields and adaptability in South Carolina and beyond.

Global Research Initiative: Launched in 2024, this initiative, led by former Kansas State researcher Jagger Harvey, aims to tackle global food supply challenges through advanced biotechnology and sustainable agricultural practices.

The Impact of Funding Cuts

As USAID undergoes dramatic restructuring, including significant budget reductions, these projects face an uncertain future. The loss of funding could halt breakthroughs in climate-smart agriculture, crop resilience, and food security; impacting both developing nations and domestic farmers.

Will Clemson find alternative funding sources to continue this vital work? Or is this the death of its role in USAID-backed agricultural innovation?