Ribeye @137 x 2-3/4 hours
The texture was perfect, wish the sear was better, but it’s getting better every time!
Made a really good compound butter (adding lemon zest is a great trick) which was a delicious add.
The texture was perfect, wish the sear was better, but it’s getting better every time!
Made a really good compound butter (adding lemon zest is a great trick) which was a delicious add.