Mango Lassi FroYo

This flavor is sweet, bright, tart and so darn refreshing, especially after a heavy meal. I used frozen mango, but using ripe, fresh mango I bet would be even better.

Here is the recipe. It makes about 2 qts of FroYo. Let me know if you have any questions.

Mango Lassi FroYo: 1 ½ lbs fresh or frozen mango, diced, ¾ cup (150g) white sugar, 2 tbsp organic light corn syrup, juice of one lime, ½ tsp grated lime zest (optional), 1 ½ cups full-fat yogurt, 1 cup heavy cream, pinch of salt

This flavor is sweet, bright, tart and so darn refreshing, especially after a heavy meal. I used frozen mango, but using ripe, fresh mango I bet would be even better.

Here is the recipe. It makes about 2 qts of FroYo. Let me know if you have any questions.

Mango Lassi FroYo: 1 ½ lbs fresh or frozen mango, diced, ¾ cup (150g) white sugar, 2 tbsp organic light corn syrup, juice of one lime, ½ tsp grated lime zest (optional), 1 ½ cups full-fat yogurt, 1 cup heavy cream, pinch of salt