Gumbo... So close, then BAM I am F'd!

I've made a lot of gravy in my time but I'll tell you nothing like the pressure of trying to pull a gumbo together. Turns out that if you add your roux to a hot pot with trinity in it, and you don't do it fast enough, and you don't get the Liquid in fast enough, you make a great example of an oil slick coming ashore in the Gulf!