Ingles meat department quality somehow worse? (Rotten food edition)

Anyone else noticed the "quality" of ingles meat fall off a cliff recently? The candler ingles sold off salmon to me yesterday that was noticably rancid when I opened the package, but not in store.The seafood display smelled like rotted fish a few weeks ago. The cuts of steak are the absolutely worst and even "premium" cuts are equal to a normal cut elsewhere for double the price. I routinely leave without purchasing anything and have to go to another grocer. Wild wild wild. Is it just that ingles or all of them?