Breakfast servers, what random assumptions do you make based off of how someone takes their eggs?

Hiii, I'm a server at a breakfast restaurant, but also an artist looking for zine ideas. I thought it would be funny to do a "what your egg order says about you" kinda thing, and was curious if anyone had any hot takes to add based on customer interactions.

Assumptions can be based on appearance, personality, anything. (Ex. Karens/gym bros go for egg whites, poached people are picky customers, etc) This is meant to be just for fun, not a harsh criticism of various egg lovers, but be as brutally honest as you'd like. Thanks!