Naro vs Oiji Mi

Hello,

Visiting NYC in a few weeks and looking to make a reservation for a pre-opera, elevated Korean dinner (need to be done by 7:30 PM). I asked some Redditors previously and they recommended Oiji Mi or Kochi.

I just read about the new restaurant by the Atomix group, Naro. Has anyone been? It seems to be similar to Oiji Mi in terms of price and style of cooking. But Naro doesn't seem to have that many reviews.

Any thoughts?

Side note: I was initially going to try Tatiana since it's right next to the Met Opera House but the reservations were booked within seconds of being open! We don't want to risk a wait at the bar but I was surprised how quickly it booked.