My bread never stays crunchy
No matter what I do, whether I bake it in my durch oven or not, it’ll be super crunchy right out of the oven and then go soft. Why is this and what can I do to prevent it?
No matter what I do, whether I bake it in my durch oven or not, it’ll be super crunchy right out of the oven and then go soft. Why is this and what can I do to prevent it?