How to tell silver skin vs sinew?
I'm attempting to grind my own ground beef for burgers. I got this piece from the butcher. https://i.imgur.com/mRlxfly.jpg I can't tell if any of this is silver skin that needs to be removed or if it's all sinew.
I'm attempting to grind my own ground beef for burgers. I got this piece from the butcher. https://i.imgur.com/mRlxfly.jpg I can't tell if any of this is silver skin that needs to be removed or if it's all sinew.
